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Beef and peas recipe

Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 6 people

Ingredients

  • 500 g beef
  • 600 ml peas and tomato juice soup
  • Americano sauce
  • olive oil

Instructions

  1. Brown beef on olive oil.

  2. Coat meat with Americano sauce and then put it in slow cooker (turned on high).

  3. Pour in peas soup and let it cook for 4 hours.

  4. After 4 hours, it will be done! We usually eat this with macaroni.